Natural Gut Health – Oregano Extra
Oregano Extra is a liquid nutritional supplement developed for administration through drinking water to support intestinal health, digestive efficiency and productive performance in poultry. Its formulation combines oregano, thyme and cinnamon essential oils with lauric acid derived from coconut oil, creating a concentrated natural blend designed to help maintain a balanced gastrointestinal environment. The product supports the natural management of intestinal challenges, provides a strong antibacterial action and helps protect the intestinal microvilli through its antioxidant properties. By preserving gastrointestinal eubiosis and stimulating the production of beneficial volatile fatty acids, Oregano Extra can improve nutrient digestion and absorption, encourage feed and water intake and contribute to better zootechnical results. Its use may help reduce problems linked to gastrointestinal pathogens, including diarrhoea, weight loss, poor flock uniformity and increased mortality, all of which can negatively affect production efficiency and farm profitability
The Combined Activity of Essential Oils and Lauric Acid
The effectiveness of Oregano Extra is based on the complementary action of its natural active ingredients. Oregano, thyme and cinnamon oils are known for their positive influence on digestion, intestinal balance and feed utilisation, helping increase digestive enzyme activity and improve the absorption of nutrients. Their antibacterial activity contributes to reducing harmful bacterial populations and excessive fermentation products within the gastrointestinal tract, creating more favourable conditions for digestion and animal growth. Lauric acid is converted by the organism into monolaurin, a compound able to inhibit the growth of a wide range of undesirable microorganisms in the digestive system. Through this synergistic action, Oregano Extra supports better gut equilibrium, daily weight gain, feed conversion and overall flock resilience. The recommended dosage is 1 ml per 2–3 litres of drinking water for five to seven days as a preventive application, or 1 ml per 1–2 litres during acute challenges as supportive nutritional therapy.
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